Tests And Certifications

Reports and Research

To provide the highest quality hypochlorous acid, all of BluLyte’s products have been thoroughly tested.

We continue to run trials to help prove effectiveness of hypochlorous acid disinfectants and sanitisers across all sectors.

We’ve yet to find a microorganism that can’t be killed by hypochlorous acid and have tested everything on the spectrum.

BluLyte’s hypochlorous acid products are proved effective against:

Bacteria

Campylobacter jejuni
Escherichia coli including (0157)
Enterococcus species
Helicobacter pylori
Listeria
Legionella
pneumophila
Pseudomonas aeruginosa
Staphylococcus aureus (including MRSA)
Salmonella cholerasuis
Mycobacteria tuberculosis
Mycobacterium avium intracellulare
Acineobacter baumannii
Bacterial Endospores
Bacillus cereus
Bacillus subtilis
Clostridium difficile
Clostridium sporogenes

Fungi

Aspergillus niger

Candida albicans

Trichophyton mentagrophytes

Viruses

Adenovirus type 4

Bacteriophage MS2

Hepatitis A & B

Herpes type 1

HIV-1

Infectious Bronchitis

Influenza including H1N1, H5N1 and H7N9

MS2 virus

Norovirus (Human and Murine)

Orthopoxvirus

Polio enterovirus 1 & 2

Yeasts

Zygosaccharomices bailii

Candida albicans

Moulds

Botrytis

Powdery mildew

Intertek

BS EN 14476 Quantitative suspension test for the evaluation of virucidal activity in the medical area.

Bsi certification

We are an ISO 9001:2015 certified manufacturing plant

SANS 51276:2011

Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas.

SANS 51650:2011

Quantitative suspension test for the evaluation of fungicidal and yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas.

SANS 53624:2011

Quantitative suspension test for the evaluation of fungicidal and yeasticidal activity of chemical disinfectants and antiseptics used in the medical area.

SANS 53704:2006

Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas.

SANS 53727:2011

Quantitative suspension test for the evaluation of the bactericidal activity of chemical disinfectants for instruments used in the medical area.

Department of Microbial, Biochemical & Food Biotechnology - UFS

Testing the minimum inhibitory concentrations (MIC) of BluLyte against Serratia marcescent ATCC strain and highly resistant strain with different contact times.